Banana Nut Bread - cooking recipe

Ingredients

3 ripe bananas
2 eggs
1 3/4 c. unsifted all-purpose flour
1 1/2 c. sugar
1 c. nuts
1/2 c. vegetable oil
1/4 c. plus 1 Tbsp. buttermilk
1 tsp. baking soda
1 tsp. vanilla
1/2 tsp. salt

Preparation

Preheat oven to 350\u00b0.
Grease and flour 5 x 9-inch loaf pan. Beat eggs and combine all ingredients.
Bake until top is brown and splits (1 hour to 1 hour and 20 minutes).