Apple Crisp - cooking recipe

Ingredients

1/2 c. flour
3/4 c. oatmeal
3/4 c. brown sugar (light or dark)
1 tsp. cinnamon
1 stick butter (1/2 c.)
5 medium apples (more if you like a lot of apples)

Preparation

Grease an 8-inch square pan.
Core, peel and slice the apples into thin chunks into the pan.
Mix together in a separate bowl the flour, oatmeal, brown sugar and cinnamon.
Pour this evenly over the apple mixture.
Cut the butter into pieces over the pan.
Bake in a 350\u00b0 oven for 35 to 40 minutes.
This is especially tasty if it is served warm with whipped cream or ice cream.