Spinach Balls - cooking recipe

Ingredients

1 pkg. frozen, chopped spinach
2 eggs
1/4 c. cube butter (1 cube)
1/4 c. liquid from soaking spinach
1/4 c. Parmesan cheese
1 c. stuffing mix
1/4 c. chopped onions
1/4 tsp. garlic salt
1/4 tsp. thyme

Preparation

Cook spinach according to package instructions.
Mix all other ingredients.
Make golf ball size and bake at 325\u00b0 for 20 minutes.