Broccoli Casserole - cooking recipe

Ingredients

2 boxes frozen, chopped broccoli, cooked and drained
1 (8 oz.) pkg. Velveeta cheese
1/4 c. milk
1 c. Ritz crackers, crushed
1/2 c. margarine, melted

Preparation

Melt cheese in milk to sauce consistency.
In greased casserole, layer the broccoli, cheese sauce and cracker crumbs. Pour margarine over all.
Bake 30 minutes in 350\u00b0 oven.