Carrot Cake - cooking recipe

Ingredients

2 c. sugar
4 eggs
1 1/2 c. milk
2 c. self-rising flour
2 tsp. cinnamon
1 1/2 tsp. baking soda
3 c. grated carrots

Preparation

Mix together first 3 ingredients.
Sift together next 3 ingredients and add to sugar mixture.
Fold in carrots.
Grease and flour pans and bake at 350\u00b0 for about 25 minutes.