Sweet Potato Muggin - cooking recipe

Ingredients

4 c. mashed sweet potatoes
1/2 c. melted butter
1 1/3 c. milk
4 eggs
1 1/3 c. sugar
1/2 tsp. salt
1/2 tsp. nutmeg
1/2 tsp. cinnamon

Preparation

Boil potatoes until well done (or may use canned).
Peel and mash thoroughly.
Add sugar and melted margarine.
Add well-beaten eggs and milk and mix well.
If a little too stiff, add more milk. Add seasonings and put in a well-greased baking dish and bake slowly until done, about 30 minutes.
Before serving, place marshmallows on top and heat until brown.