Rosie'S Corn Chowder - cooking recipe

Ingredients

1 lb. bacon
1 medium round onion
6 large potatoes, peeled and diced
3 cans cream of mushroom soup
3 c. milk
2 (10 oz.) cans whole kernel corn
salt and pepper to taste

Preparation

Cut bacon into bite size pieces.
Dice onion.
Cook bacon and onion until crisp.
Drain oil.
Put bacon, cream of mushroom soup, potatoes and milk in a pot.
Let boil; when potatoes are done add corn.
Turn off heat.