Busy Day Casserole - cooking recipe

Ingredients

8 oz. pkg. spaghetti
22 1/2 oz. jar dried beef
10 3/4 oz. can cream of mushroom soup
2 c. grated sharp cheese
2 Tbsp. butter or margarine
1/4 c. chopped green pepper
1/2 c. milk

Preparation

Cook spaghetti according to directions on package.
Melt butter in skillet.
Clip dried beef into medium-size pieces.
Add beef and green pepper to skillet and cook until beef \"frizzles\" and green pepper is tender, stirring some as it cooks.
Combine this with soup, milk and 1 1/2 cups cheese and stir until well blended.
Add sauce to spaghetti and stir just enough to mix.
Pour into a greased 2-quart casserole dish and bake at 350\u00b0 for 25 minutes. Remove and sprinkle remaining cheese over the top.
Return to oven long enough to melt cheese.