Coconut Carrot Salad - cooking recipe

Ingredients

3 c. shredded carrots
1/2 c. coconut
1/2 c. raisins
1/2 c. sour cream
1/2 c. mayonnaise
1 tsp. lemon juice
3/4 c. drained, crushed pineapple

Preparation

Mix carrots and raisins.
Sprinkle lemon juice over carrots. Add sour cream, mayonnaise, coconut and pineapple.
Toss lightly. Serves 6.