Dressing - cooking recipe

Ingredients

1 c. chopped celery
1 c. chicken broth
3/4 c. chopped onion
1/2 stick butter
10 to 12 slices bread, dried overnight
sage to taste
salt
pepper

Preparation

Bring celery and chicken broth to a boil and cook until celery is partly tender. Tear bread into cubes and pour celery and onion mixture over bread.
Add sage, salt, pepper and butter to mixture. Pour mixture into buttered baking pan. Bake at 350\u00b0 until brown around the edges.