Vegie Dip - cooking recipe

Ingredients

1/4 contents of 2 1/4 oz. jar Wyler's beef bouillon granules, dissolved in 2 Tbsp. boiling water
1 pkg. Philadelphia cream cheese
1 (1 pt.) jar Hellmann's real mayonnaise

Preparation

Combine cream cheese and dissolved beef bouillon with mixer. Once blended, add jar of mayonnaise; blend until creamy.
Serve with fresh vegetables.