Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts, stewed until tender
1/2 c. milk
1 can cream of chicken soup
1 c. celery
1/2 c. onions
1 egg, beaten
1 (8 oz.) pkg. herbed dressing mix

Preparation

Remove chicken from bone and chop.
Put in baking dish.
Mix broth, milk and soup.
Pour over chicken.
Cook celery and onions in small amount of water until tender.
Drain.
Add egg and stuffing mix.
Spread over chicken mixture.
Bake at 350\u00b0 for 30 minutes.