Sour Cabbage - cooking recipe

Ingredients

2 apples
1 onion
1/2 medium sized head cabbage
2 c. water
1/3 c. brown sugar
1/2 c. vinegar
1 Tbsp. butter
salt and pepper
2 Tbsp. melted shortening

Preparation

Chop onion and apple fine.
Put in frying pan with shortening for 10 minutes.
Add cabbage which has been shredded.
Add water a little at a time to keep mixture steaming.
Cook for 20 minutes. When it is tender, add sugar and vinegar.
Before serving, add salt, pepper and butter.