Watergate Salad - cooking recipe

Ingredients

1 (9 oz.) tub Cool Whip
1 (4 oz.) pkg. pistachio pudding (instant)
1 (2 oz.) can crushed pineapple, drained
1/2 c. chopped pecans
1 c. miniature marshmallows

Preparation

Mix Cool Whip and the dry pudding.
Add pineapple, pecans and marshmallows.
Blend together and chill.