German Chocolate Dump Cake - cooking recipe

Ingredients

1 1/2 c. pecans, chopped finely
1 can coconut
1 box German chocolate cake mix
8 oz. cream cheese, softened
1 stick butter, melted
1 lb. box powdered sugar

Preparation

Sprinkle the pecans and coconut over the bottom of a 9 x 13-inch pan.
Mix cake mix as directed on box.
Pour over nuts and coconut.
Combine cream cheese, butter and sugar.
Spoon this mixture on top of cake batter.
Bake at 350\u00b0 for 45 to 55 minutes.