Swiss Asparagus Casserole - cooking recipe

Ingredients

2 (14 oz.) cans cut asparagus
1 can cream of asparagus soup
2 sliced hard-boiled eggs
1/2 c. grated Swiss cheese or any white cheese or even Cheddar
1 can French fried onions
pepper

Preparation

Drain asparagus and use the liquid to thin down the cream of asparagus soup to the consistency of thick gravy.
Place cut asparagus, eggs, cheese, pepper and 1/2 of the onions in casserole dish.
Pour soup mixture over all and mix gently.
Cover with remaining onions.
Heat in oven until hot and bubbly.