Angel Food Cake - cooking recipe

Ingredients

1 1/4 c. sifted cake flour
1/2 c. sugar, sifted
1 1/2 c. egg whites
1 1/4 tsp. cream of tartar
1 tsp. vanilla
1 1/3 c. sugar, sifted

Preparation

Preheat oven to 350\u00b0.
Have eggs at room temperature.
Measure sifted flour; add 1/2 cup sugar and sift 4 times.
Combine egg whites, vanilla and cream of tartar in large bowl; beat until moist peaks form.
Add remaining sugar in 4 additions, beating slightly after each addition.
Fold in flour mixture in 4 additions; turn bowl often.
Pour into ungreased tube pan.
Bake for 35 to 40 minutes.
Cool upside down.