Pineapple Pudding - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 1/2 c. sugar
3 eggs, beaten
4 c. bread cubes

Preparation

Put all ingredients in a buttered baking dish.\tDrizzle top with 1/2
cup
melted
butter.
Bake
at 350\u00b0 for 30 to 40 minutes.
Serve either hot or cold.
Top with Cool Whip.