California Pineapple Cake - cooking recipe

Ingredients

2 c. sugar
2 eggs
2 c. flour
2 tsp. baking powder
1 (22 oz.) can crushed pineapple with juice
1/2 c. chopped nuts
1 tsp. vanilla

Preparation

Cream the sugar and eggs.
Add flour and baking powder.
Add pineapple with juice, nuts and vanilla.
Pour into a greased 13 x 9-inch pan and bake at 350\u00b0 for about 35 minutes.