Layered Salad - cooking recipe

Ingredients

1 head lettuce
1 head cauliflower
1 pkg. frozen English peas
1/2 lb. fried bacon, crumbled
1 chopped onion
1 pkg. Good Seasons dressing mix
1 1/2 c. mayonnaise

Preparation

Break lettuce in bite-size pieces.
Cut cauliflower in buds. Add English peas.
Toss; sprinkle onion and bite-size bacon on top.
Spread Good Seasons on top; spread mayonnaise over all. Refrigerate overnight.
Toss when ready to serve.