Lucy'S Tomato Soup - cooking recipe

Ingredients

1 jar home canned tomatoes
1 c. milk (whole or 2%)
2 Tbsp. flour
1 Tbsp. sugar
pinch of salt
pepper to taste

Preparation

Mix milk, flour, sugar and salt together until smooth.
Pour tomatoes into saucepan and add mixture.
Bring to a gentle boil, being careful not to scorch milk.
Use black pepper to taste.
(If purchased can tomatoes are used, use large can and crush.)
Serve with a pat of butter.