Freezer Slaw - cooking recipe

Ingredients

1 c. white vinegar
2 c. sugar
1 tsp. mustard seed
1/2 c. water
1 tsp. celery seed
1 large cabbage, shredded
1 medium onion, chopped
1 green pepper, chopped

Preparation

Combine and sprinkle with 1 tablespoon salt.
Let stand one hour.
Squeeze out liquid.
Pour vinegar mixture over cabbage. Pack in boxes and freeze.
Can be frozen up to 3 months.