Japanese Fruit Cake - cooking recipe

Ingredients

3 c. flour
1 c. butter
??? c. sweet milk
4 eggs
2 c. sugar
1 tsp. baking powder

Preparation

Divide into 2 layers.
Add a cup of ground nuts to 1 part. Add 1 teaspoon of cloves, spices, cinnamon and 1 pound seedless raisins to the other part and bake in layers.