Chicken Casserole - cooking recipe

Ingredients

2 cans Swanson boned chicken
1 small can evaporated milk
1 can Chinese noodles
potato chips
1 can cream of chicken soup
1 can chicken and rice soup

Preparation

Put all ingredients in buttered casserole.
Top with crushed potato chips.
Bake at 350\u00b0 for 1 hour.
Serves 4 to 6.