Peaches And Cream Salad - cooking recipe

Ingredients
    1 can peaches (average size can)
    1 can pineapple chunks (average size can)
    1 can mandarin oranges (large can)
    1 package instant French vanilla pudding
    1/2 bag of miniature marshmallows
Preparation
    Drain fruit well in a bowl. In a separate bowl mix package if instant pudding with 2 cups of milk and fold in small container of sour cream. Fold in the fruit. Serve same day.

Leave a comment