Quick Chicken And Dumplings - cooking recipe

Ingredients

1 can cooked chicken
2 cans biscuits
1 can cream of chicken soup

Preparation

In Dutch oven, heat to boiling cream of chicken soup, 2 cans of water and salt and pepper to taste.
Tear biscuits into small pieces and place in soup mixture.
Add chicken.
Reduce heat and simmer for approximately 15 to 20 minutes.