Fruit Salad - cooking recipe

Ingredients

1 (5 1/4 oz.) can pineapple chunks, drained
2 apples, pared, cored and sliced
1 pear, pared, cored and sliced
1 banana, sliced
1 c. strawberries, sliced
1/4 c. maple syrup
1/4 c. apple juice

Preparation

Combine pineapple, apples, pear, banana and strawberries in bowl.
In another bowl, mix maple syrup and apple juice.
Mix maple syrup mixture into the apple mixture.
Toss lightly to moisten all fruit pieces.
Cover and let stand 30 minutes in refrigerator.