Chocolate Cheese Cake - cooking recipe

Ingredients

1 1/2 c. flour
1 1/2 sticks margarine, melted
3/4 c. chopped nuts
1 (8 oz.) pkg. cream cheese
2 c. sugar
1 large tub whipped topping
2 small pkg. instant chocolate pudding
3 c. milk

Preparation

Mix flour with butter and chopped nuts.
Put in bottom of lightly greased 13 x 9-inch pan.
Bake at 325\u00b0 for 25 to 30 minutes.
Combine cream cheese and sugar.
Spread over cooled crust.
Mix pudding with milk.
Pour over cheese mixture.
Top with whipped topping.
Refrigerate.
Serves 6 or more.