Basil And Chickpeas Dip - cooking recipe

Ingredients

1 c. basil leaves
3 cloves garlic, mashed
2 Tbsp. walnuts
1 c. cooked chickpeas
3 Tbsp. fresh squeezed lemon
4 Tbsp. olive oil
pinch of cayenne pepper and salt

Preparation

Tastes like a combination of pesto and hummus.
It will keep its fresh flavor for several days.
Add salt just before serving.