Mary Lester'S Prune Cake - cooking recipe

Ingredients

2 (4 oz.) jars prunes with tapioca (baby food)
2 eggs
2 c. sugar
2 c. self-rising flour
1 c. oil
1 tsp. cinnamon + 1 tsp. for more of a spice flavor
1 tsp. allspice + 1 tsp. for more of a spice flavor
1 tsp. nutmeg + 1 tsp. for more of a spice flavor

Preparation

Mix all ingredients until blended.
Grease and flour Bundt pan.
Pour cake mixture into pan and bake in preheated 350\u00b0 oven for 50 minutes or until done.