Pretzel Salad - cooking recipe

Ingredients

1 c. crushed pretzel sticks
3 oz. pkg. strawberry jello
1 pt. strawberries
1 c. boiling water
1/3 c. melted butter
1/2 c. sugar
8 oz. cream cheese, softened
1/2 c. powdered sugar
16 oz. Cool Whip
3 oz. pkg. strawberry jello
1 pt. strawberries
1 c. boiling water

Preparation

Mix crushed pretzels, melted butter and sugar together. Press in bottom of 8.5 x 11 casserole dish.
Bake at 350\u00b0 for 10 minutes.
Let cool completely.
Cream the cream cheese; add powdered sugar.
Mix well and fold in 1/2 of the Cool Whip. Spread over crust.\tMix jello and 1 cup boiling water.
Add strawberries and pour over second layer.
Chill 1 to 2 hours. Spread remaining Cool Whip on top.