Scalloped Potatoes - cooking recipe

Ingredients

6 medium potatoes
1 onion
1 can cream of celery soup
1 can evaporated milk

Preparation

Slice onion and potatoes in thin slices.
Place alternating in a buttered casserole dish.
Mix soup and milk; pour over potatoes and onion.
Bake at 350\u00b0 for 1 hour or until tender.
Makes 6 servings.