Crescent Cheese Souffle - cooking recipe

Ingredients

8 oz. can crescent dinner rolls
6 eggs, slightly beaten
1/2 c. milk
1/2 tsp. salt
dash of pepper
dash of hot pepper sauce (optional)
8 oz. (2 c.) grated Cheddar cheese

Preparation

Heat oven to 350\u00b0.
Separate dough into 2 long rectangles. Place in ungreased 13 x 9-inch pan.
Press dough over bottom of pan and one inch up on sides to make crust.
Press perforations and seams well.
Combine in large bowl the eggs, milk, cheese and seasonings; mix well.