Million Dollar Pound Cake - cooking recipe

Ingredients

1 lb. butter, softened
4 c. all-purpose flour
3 c. sugar
6 eggs
3/4 c. milk
1 tsp. almond extract
1 tsp. vanilla extract

Preparation

Cream the butter.
Gradually add sugar, beating well at medium speed.
Add eggs, one at a time, beating after each addition.
Add flour to creamed mixture with milk,
Mix until blended well.
Stir in flavorings.
Pour batter into greased and floured 10-inch tube pan.
Bake at 300\u00b0 for 1 hour and 40 minutes or until a wooden toothpick inserted in the middle of cake comes out clean.