Hershey Almond Bar Pie - cooking recipe

Ingredients

6 regular Hershey almond bars
1 (8 oz.) container Cool Whip
1 graham cracker pie crust

Preparation

Melt chocolate bars in double boiler or in microwave oven. Put Cool Whip in bowl large enough to stir.
Add melted chocolate to Cool Whip and fold to mix well.
(Do not stir vigorously or Cool Whip will lose its volume.)
Pour into graham cracker crust and chill.
Keep refrigerated.