Artichoke-Spinach Dip - cooking recipe

Ingredients

15 oz. can artichoke hearts, cut into small pieces
3/4 c. Hellmann's mayonnaise
1/2 c. sour cream
3/4 to 1 c. Parmesan cheese
1/2 to 3/4 c. shredded white cheese (Monterey Jack or Mozzarella)
garlic salt
1/2 box frozen chopped spinach, cooked, drained and cooled

Preparation

Mix all of the ingredients.
Top with paprika and bake in a 350\u00b0 oven for 30 minutes.
Serve with crackers or chips.