Corn Pudding - cooking recipe

Ingredients

4 eggs
2 c. or cans creamed corn
3 Tbsp. flour
1 tsp. salt
1 c. milk

Preparation

Beat all ingredients together.
Pour into a 1 1/2-quart casserole.
Bake 50 to 60 minutes in greased casserole.
Test with knife.
When knife is clean, it's done.