Low-Fat Crunchy Cinnamon Chips - cooking recipe

Ingredients

4 soft flour tortillas
butter flavor nonstick cooking spray
1/2 Tbsp. cinnamon
1/4 c. sugar
1/4 Tbsp. Molly McButter

Preparation

Preheat oven to 350\u00b0.
Use kitchen scissors and cut tortillas in half (2 at a time, if you prefer) and cut each half into 3 wedges.
Place wedges on baking sheet sprayed with nonstick cooking spray.
In small bowl mix together cinnamon, sugar and Molly McButter.
Generously sprinkle wedges with sugar mix.
Spray nonstick cooking spray very lightly.
Bake at 350\u00b0 for 12 to 13 minutes.
These burn easily so watch carefully.
One gram fat and 119 calories per serving.