Low Calorie Whipped Topping - cooking recipe

Ingredients

1 tsp. unflavored gelatin
2 tsp. water
1/4 c. instant nonfat dry milk
1/2 c. skim milk
1/2 tsp. vanilla
1 Tbsp. sugar

Preparation

Soften gelatin in water for 5 minutes.
Stir nonfat dry milk into skim milk in saucepan.
Heat to simmering.
Add softened gelatin.
Stir until gelatin is dissolved.
Add vanilla and sugar. Chill until mixture begins to thicken.
Beat with electric mixer until very thick and light.
Serve on fresh fruit.
Topping can be stored in refrigerator or can be frozen.
Makes 2 cups topping. Contains 5 calories per tablespoon.