Hot Fudge Sauce - cooking recipe

Ingredients

1/2 c. unsweetened cocoa powder
1 c. granulated sugar
1 c. light corn syrup
1/2 c. light cream or evaporated milk
1/4 tsp. salt
3 Tbsp. margarine
1 tsp. vanilla extract

Preparation

In a 1-quart saucepan, mix the cocoa, sugar, corn syrup, cream or milk, salt and butter.
Stir over low heat until mixture comes to a full boil.
Cook 3 minutes, stirring once or twice.
Remove from heat and stir in vanilla.
Sauce may be refrigerated in a covered container.
Reheat in microwave or hot water before serving.
Makes 2 1/2 cups.