Peanut Butter Fudge - cooking recipe

Ingredients

4 c. sugar
1 tsp. Hershey's cocoa
1 can (12 oz.) evaporated milk
1 stick margarine
2 1/2 tsp. Marshmallow Creme
1 1/2 tsp. vanilla
3/4 c. peanut butter

Preparation

In a saucepan, blend sugar and cocoa.
Add milk, margarine and peanut butter.
Bring to a boil and cook for 6 minutes or 230\u00b0 on a candy thermometer.
Remove from fire, add vanilla and Marshmallow Creme.
Beat until very thick.
Pour into well-greased glass dish (Pam works well).
Let cool and cut into squares.
This fudge freezes very well in a tightly closed plastic container.