Rolls - cooking recipe

Ingredients

4 c. self-rising flour
1/4 to 1/2 c. sugar
2/3 c. shortening
2 c. warm water
1 pkg. yeast
1 egg

Preparation

Combine yeast and warm water together and set aside.
In a large bowl, combine first three ingredients, then add yeast mixture and egg.
Place a lid on your bowl and refrigerate about 15 minutes.
Fill muffin pan half full and bake at 350\u00b0 until done.