Potato Soup - cooking recipe

Ingredients

6 medium potatoes, cubed
5 stalks celery, chopped
2 carrots, diced
2 qt. water
1 large onion, chopped
6 Tbsp. margarine
6 Tbsp. flour
1 1/2 c. milk
1 tsp. salt
1/2 tsp. pepper

Preparation

Combine potatoes, celery, carrots and water; cook until tender.
Melt margarine in large saucepan; add onions.
Saute until translucent.
Stir in flour, salt and pepper.
Pour in milk and stir until thickened.
When potatoes are tender, dip out some of the water; pour flour mixture into potatoes and stir until mixed well.
If too thick, add some of the water back until of desired consistency.
Reheat until hot.