Crunchy Asparagus With Onions - cooking recipe

Ingredients

fresh asparagus spears
1/2 tsp. salt
1/2 tsp. coarse black pepper
4 Tbsp. oil
3 medium sweet onions, sliced
1/8 tsp. oregano

Preparation

Slice asparagus diagonally.
Place oil in wok and heat.
Add asparagus, onions and other seasonings.
Cover and shake until crispy, about 6 or 8 minutes.