Deviled Eggs - cooking recipe

Ingredients

6 hard-boiled eggs
1/2 tsp. prepared mustard
1/4 tsp. vinegar
1/2 tsp. sugar
2 tsp. mayonnaise
salt and pepper
paprika to taste
parsley (for decoration)

Preparation

Remove shells and cut eggs in half. Remove yolk and add all other ingredients, except paprika.
The mixture will be pasty. Spoon into egg white halves.
Sprinkle with paprika, decorate with parsley.