Four Layer Dessert - cooking recipe

Ingredients

1 c. flour
1 stick margarine, melted
1/2 c. nuts
8 oz. cream cheese
1 c. powdered sugar
1 c. Cool Whip
2 small pkg. chocolate pudding (not instant)
3 c. milk
nuts

Preparation

Mix together flour, margarine and 1/2 cup nuts; press into 9 x 13-inch pan.
Bake 15 minutes at 350\u00b0.
Let cool.
Cream together powdered sugar and cream cheese.
Fold in 1 cup Cool Whip.
Cook pudding and milk; cool.
Must be real cool.
Top with rest of Cool Whip.
Sprinkle with nuts and refrigerate.