Torpedos - cooking recipe

Ingredients

1 large can puree (1 can water)
1 stick pepperoni
1 lb. hamburger
2 medium onions
1 green pepper
1/2 tsp. salt
1 small can tomato paste (1 can water)

Preparation

Grind onions, pepperoni and green pepper in meat grinder.
Put all other ingredients in Dutch oven.
Cook over low heat on stove for 3 hours.
Serve in hot dog rolls.