Curry Rice Salad - cooking recipe

Ingredients

1 (6 oz.) jar marinated artichoke hearts
1/3 c. Hellmann's mayonnaise
1 Tbsp. lemon juice
1 tsp. curry powder
1 box Rice-A-Roni (chicken flavor)
1/2 c. green pepper, chopped
1 c. celery, chopped
4 green onions, sliced
12 green olives, sliced
1 can water chestnuts, sliced

Preparation

Drain artichokes and save juices.
Cut artichokes in half; combine with mayonnaise, lemon juice and curry powder.
Fix Rice-A-Roni as directed on box.
Cool rice.
Mix rice and artichoke liquid, then add remaining ingredients.
Toss; chill and serve on lettuce leaves.
Serves 6.