Asparagus Casserole - cooking recipe

Ingredients

1 1/2 c. cheese Ritz crackers, finely crushed
1 can chopped asparagus
1 can cream of mushroom soup
1 c. evaporated milk
3 slices American cheese

Preparation

Into a 1-quart casserole dish, place a layer of cracker crumbs.
Next a layer of asparagus.
Mix the soup with the evaporated milk and put on top of the asparagus.
Top with cheese slices.
Bake at 325\u00b0 for 1 hour. The cracker crumbs absorb the moisture and give a cheesy base.