Sausage And Cheese Dip - cooking recipe

Ingredients

2 lb. block Velveeta cheese
1 c. milk
1 lb. Gunnoes mild sausage
1 can Old El Paso tomatoes and green chilies

Preparation

Brown sausage in frying pan.
Drain.
Add tomatoes and chilies.
Melt Velveeta cheese in microwave.
Cut into small blocks and put in bowl.
After melting, put cheese in crock-pot. Stir in sausage and green chilies.
Simmer on low.
Serve on top of tortilla chips.